Delicious and nutritious.

Thursday Reception

Tapas Station
A huge selection of breads and Focaccia with smoked olive tapanade, and a selection of smoked meats, pickles and marinated vegetables

International Cheeseboard
Accompanied by a selection of savory crackers, and homemade preserve

Fruit

Coffee and Tea

Friday Dinner Banquet

Salad
Seasonal Green House Salad with walnuts and grapes, balsamic dressing

Main Course

Chicken Supreme
with Honey and Lavender Sauce, Mini roast PEI red skin potatoes, seasonal vegetables

- or -

Salmon Wellington
Salmon Fillet wrapped in golden puff pastry with a mushroom and cream reduction, served with broccoli florets and a bed of rice pilaf

- or -

Vegetarian meal

Dessert
Fresh Fruit Tart - sweet crunchy crust filled with a vanilla pastry cream, topped with fresh summer fruit and berries

Saturday Past District Governor's Breakfast

Mediterranean Omelet
Sweet peppers, onions,mushroom, pesto and cheddar served with herb roasted potatoes, assorted chilled juices and fresh croissant

Saturday Luncheon

Soup
Vegetarian Style Stir Fry
Assorted Dessert Squares and Cookies

Saturday Dinner Banquet

Salad
Mozzarella and Beef Steak Salad drizzled with fresh pesto, basil and cracked black pepper

Main Course

Prime Rib of Beef au Jus
Yorkshire pudding and English Roasties, Parsnip and Sherry puree and seasonal vegetables

- or -

Lobster and Crab Newburg au Gratin
Served in puff pastry cases with broccoli and cauliflower florets

- or -

Vegetarian Meal

Dessert
Crème brûlée - real vanilla bean crème brûlée